Expresco Tabbouleh


  • Expresco Chicken Skewers

  • 1/2 cup bulgur

  • 6 cups stemmed spinach (1 bunch) or kale

  • 1/2 cup fresh mint leaves

  • 1/3 cup fresh lemon juice

  • 1/4 cup olive oil

  • 1 clove garlic, chopped

  • 1 pint grape tomatoes, halved

  • 1/4 English cucumber, chopped

  • Salt and black pepper to taste


  1. Place the bulgur and ½ teaspoon salt in a large heatproof bowl. Add 2 cups boiling water, cover, and let stand until tender, 12 to 15 minutes; drain.

  2. Meanwhile, in a food processor, combine the spinach and mint and process until finely chopped, scraping down the sides of the bowl as necessary.

  3. In a large bowl, whisk together the lemon juice, oil, garlic, and ¼ teaspoon each salt and pepper. Add the bulgur, spinach mixture, tomatoes, and cucumber and toss to combine.

  4. Top with Expresco Chicken Skewers and enjoy!


Expresco Asian Salad


  • Expresco Chicken Skewers

  • 1/4 cup ginger-miso spice paste

  • 2 Tbsp. vegetable oil

  • 4 oz. snow peas

  • 1 1/2 Tbsp. fresh lime juice

  • Salt to taste

  • 2 scallions, cut into 1-inch strips

  • 10 oz. shredded coleslaw mix (4 cups)


  1. Bring a small saucepan of salted water to a boil. Add the snow peas and blanch for 1 minute. Drain and rinse under cold water; pat dry. Slice in half lengthwise.

  2. In a large bowl, whisk the Ginger-Miso paste, lime juice and vegetable oil. Season with salt.

  3. Add the snow peas, scallions, coleslaw mix and chicken, toss well.

  4. Top with Expresco Chicken Skewers and serve.


Expresco's Loaded Dip



  • Expresco Chicken Skewers

  • 1 cup sour cream

  • 1 cup mayonnaise

  • 1/4 cup cheddar cheese

  • 2 cups of bacon, cooked and chopped

  • 3 roma tomatoes, chopped

  • 1 1/2 onions, chopped


  1. In a large bowl, combine the sour cream, mayonnaise, tomatoes, cheddar cheese and onions.

  2. Transfer to serving dish and top with bacon bits.

  3. Refrigerate for 30+minutes before serving

  4. Serve with Expresco Skewers for a fun, protein-filled twist on chips and dip!

Expresco Fresh Jalapeño & Tomato Salsa


  • Expresco Chicken Skewers

  • 1 lb fresh grape tomatoes, chopped

  • 1/4 cup red onion, chopped

  • 1/4 cup cilantro leaves

  • 1 clove garlic, peeled

  • 1 1/2 tsp. fresh jalapeño, seeds removed

  • 1 1/2 tsp. roasted jalapeño

  • 1/2 tsp. salt

  • 1 Tbsp. lime juice


  1. Add the 2/3 of the red onion, 2/3 of the jalapeño, garlic, cilantro, and lime juice to the food processor or blender.

  2. Pulse a few times, scraping the bowl once or twice.

  3. Add 2/3 of the tomatoes and the salt and then pulse a few times.

  4. Move everything into a fine mesh strainer. Drain for a few seconds and then pour off into a bowl.

  5. Cool and store in the refrigerator for a couple of hours.

  6. Top with the remaining chopped tomoatoes, red onion and jalapeños.

  7. Serve with Expresco Chicken Skewers for the perfect spread!


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